Baking Homemade Bread

The one thing we like about making our own bread, is that we have control over what goes in it. No preservatives or chemicals. Pure, natural bread...the way it should be.
Whole wheat bread that you buy in the store is nothing compared to the whole wheat and grain bread we make here on the farm.
We use Bob's Red Mill flours, and add 10 grain flour for more flavor. It creates a delicious and nutrtious bread for sandwiches. We also use it for dipping in our home made soups.
Just once, try making your own bread. You'll love the difference.